Fundamentals of Cost and Management Accounting 9th Ed
This book covers the basics of cost and management accounting.
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Product description
This book covers the basics of cost and management accounting.
Table of contents
Chapter 1: - The context of costing
Chapter 2: - Cost classification and terminology
Chapter 3: - Elements of cost
Chapter 4: - Cost-volume-profit analysis
Chapter 5: - Relevant information for short-term decision making
Chapter 6: - The flow of cost information
Chapter 7: - Manufacturing overhead calculation and allocation: A traditional approach
Chapter 8: - Variable and absorption costing
Chapter 9: - Activity-based costing (ABC)
Chapter 10: - Job costing systems
Chapter 11: - Process costing
Chapter 12: - Joint and by-products
Chapter 13: - Budgets
Chapter 14: - Standard costing
Chapter 15: - Performance evaluation
Chapter 16: - Transfer pricing in decentralised enterprises
Chapter 17 - An introduction to costing in the modern business environment
